Indian Cooking: Crispy Vegetable Samosa

When: Tue., Feb. 3, 6:30-8:30 p.m. 2015

Samosa, a deep fried pastry filled with spiced potato filling, is a very common North India snack that is loved and devoured all around the world. In this class, participants will learn the art of making samosa in easy, simple steps!

Price: $20