How to Start a Food Business!

When: Wed., Oct. 1, 6:30-8:30 p.m. 2014

This class will introduce participants to the foundational principles and essential components required in owning and running a successful food business. We will explore challenges and opportunities faced by individuals using their family or personal recipes or ideas. Participants will learn the concepts involved in developing a product, scaling up production, ensuring legal compliance, marketing (on-line and off-line), raising capital, and exit strategies.

Price: $15

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