When: Mon., July 20, 6:30-8 p.m. 2015
Looking for a healthy alternative to meat but want to avoid packaged and processed veggie burgers? In this class, instructor Piera Carubia will demonstrate how to make a cost effective and delicious veggie burger with real, fresh ingredients. And lacking of any soy fillers or preservatives. The class will also cover the benefits of plant-based foods. Tasting and recipes will be available during the class as well.