• Loaded Baked Potato Dip

  Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

  9.00
  

• Fried Pickles

  Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

  9.00
  

• Fire House Chicken Wings

  Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

  11 Pc:  12.00
  22 Pc:  24.00
  

• Fire House Nachos

  Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

  10.00
  

• Artichoke Florentine Crostini

  Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

  9.00
  

• Pork Belly Egg Rolls

  Tender braised pork belly & house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro & served with a soy-citrus ponzu sauce

  11.00
  

• The Captain's Calamari

  Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

  12.00
  

• Firecracker Lettuce Wraps

  Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

  11.00
  

• Ladderman Mussels

  Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

  14.00
  

• Soup Of The Day

  House made daily with the freshest ingredients. Ask your server for details!

• Classic French Onion Soup

  Made with six different types of onions, topped with sliced French bread & melted swiss cheese. A hose 22 classic!

  6.00
  

• Caesar Salad

  Fresh chopped romaine hearts tossed in creamy caesar dressing & house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

  10.00
  

• Loaded House Salad

  Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, & cheddar jack cheese with homemade croutons. Served with your choice of dressing

  10.00
  

• Fire Line Salad

  Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes & cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

  17.00
  

• Water Tender Salad

  5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers & red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

  19.00
  

• Fireman Burger

  Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

  13.00
  

• Smolder Burger

  Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion & romaine lettuce on a fresh grilled hard roll

  14.00
  

• Black Ember Bean Burger

  A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, & peppery fresh arugula on a grilled whole wheat roll

  12.00
  

• Rescue Reuben

  Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese & served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

  13.00
  

• Southern Chicken Sandwich

  Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

  13.00
  

• Captain's Pulled Pork Sandwich

  Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

  13.00
  

• Beef on Weck

  Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

  15.00
  

• Margherita Pizza

  Fire-roasted tomatoes, fresh basil & mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

  14.00
  

• White Florentine Pizza

  Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

  15.00
  

• Casino Pizza

  Fresh chopped clams, apple wood smoked bacon, peppers, onions & old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

  17.00
  

• Hawaiian Pizza

  House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

  16.00
  

• Meat Lover's Pizza

  Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

  17.00
  

• Hose 22 Mac and Cheese

  Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, & gorgonzola cheese $20

  18.00
  

• Lemon Chicken Couscous

  Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula & seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

  21.00
  

• Savory Seafood Pasta

  Langostino, mussels, calamari & arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

  25.00
  

• 10 oz. Handmade Local Pasta

  Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

  Market Price: 
  

• Commissioner's Stuffed Portobello Caps

  Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic & pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes & house vegetable medley

  18.00
  

• 10 oz. Faroe Island Salmon

  Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

  23.00
  

• Water Tender Sea Scallops

  Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

  25.00
  

• Bruschetta Chicken

  Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

  21.00
  

• Engine House Ribs

  Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

  24.00
  

• 12 oz. Center Cut Pork Chop

  A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach & bourbon reduction with cornbread crumble crust $3

  23.00
  

• 8 oz Sirloin Steak

  Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

  23.00
  

• 12 oz. NY Strip Steak

  A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

  28.00
  

• 12 oz. Delmonico Steak

  A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

  29.00
  

• Load-Up Your Baked Potato

  Sour Cream, Butter, Bacon And Cheddar

  3.00
  

• Sautéed Mushrooms

  4.00
  

• Sautéed Onions

  2.00
  

• Crispy Onion Straws

  2.00
  

• Grilled Shrimp

  6.00
  

• Premium Classic Cheesecake

  An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

  6.00
  

• Famous Carrot Cake

  Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

  6.00
  

• Chocolate Cheesecake With Ganache

  This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

  6.00
  

• Apple Caramel Tart Crisp

  Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

  7.00
  

• Cheesy Eddies Pick

  We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

  6.00
  

• Children's Sundae

  A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

  3.00
  

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