When: Wed., Jan. 28, 6:30 p.m. 2015
Come enjoy a local wine pairing dinner, located at the White Birch Vineyards Tasting Room in Skaneateles, NY! The dinner features Heron Hill's Single Vineyard Riesling series, paired perfectly with delicious small plates prepared by Chef Luke Houghton of Pure Catering. Eric Frarey and John Ingle of Heron Hill with be in attendance, to speak about the wines.
Price: $55, all inclusive