When: Sat., Feb. 21, 8:30 a.m.-4 p.m. 2015
The day-long (8:30am-4pm) program will include sessions on growing and using herbs, cooking with heirloom vegetables, seed saving and an insider’s look at Cornell University’s heirloom seed catalog collection.
Price: $50-$55
★★★★★★★★★★
1410 Flint Hill Rd. (Mumford)
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