Healthy Eating Series: Canning and Freezing Food Tips

When: Sat., April 20, 12:30 p.m. 2013

A Cornell Cooperative Extension Home Food Preservation expert will discuss modern methods for canning, freezing and drying high quality and safe foods. It's not your grandmother's canning anymore! Basic instructions on up-to-date methods using recommended equipment will be given. Questions will be answered and resources provided. Presented by Judy Price, Cornell Cooperative Extension.

Price: Free

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