Special Events

Healthy Bisques and Chowders

When: Thu., Sept. 22, 1-2:30 p.m. 2016

In this session, St. John’s own Chef Mike McAllister and MVP’s Cheryl Minchella will demonstrate how to create seasonal bisques and chowders that are healthy and delicious. Each participant will receive a booklet of recipes and a seasonal produce guide. This public event is part of St. John’s Embrace Living series, a collection of entertaining events and educational seminars.


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