When: Sat., Nov. 29, 10-11 a.m. 2014
Join us for in-store readings from the beloved Little Golden Books series. Ashley Adaniya, Hart’s Culinary Supervisor, reads "The Little Red Hen." Following the reading, there will be food-related crafts and activities for children. Readings coincide with the exhibition Golden Legacy: 65 Years of Golden Books, now running through January 4 at the Memorial Art Gallery.