When: Tue., Jan. 26, 5:30-7:30 p.m. 2016
Hands-on Cook up the most delicious happy hour ever in this fun new class! Our chef gets the party started with beer, cheese and chocolate pairings. Then we "kick" it up a notch with a Moscow Mule while you learn to make a party's-worth of delicious appetizers like Lemongrass Shrimp, Zucchini Rolls, Mushroom Phyllo Triangles, Signature Crabcake Stuffed Mushrooms, Mushroom & Goat Cheese Quesadillas, BLT Crostinis and more. Come hungry, leave happy!