When: Thu., Nov. 5, 5:30-7:30 p.m., Mon., Nov. 16, 5:30-7:30 p.m., Fri., Dec. 4, 5:30-7:30 p.m. and Tue., Jan. 26, 5:30-7:30 p.m. 2016
Cook up the most delicious happy hour ever in this fun new class! Our chef gets the party started with beer, cheese and chocolate pairings. Then we "kick" it up a notch with a Moscow Mule while you learn to make a party's-worth of delicious appetizers like Lemongrass Shrimp, Zucchini Rolls, Mushroom Phyllo Triangles, Signature Crabcake Stuffed Mushrooms, Mushroom & Goat Cheese Quesadillas, BLT Crostinis and more. Come hungry, leave happy!