When: Wed., Feb. 21, 7-9 p.m. 2018
New artisan cheeses enter the marketplace every day; learning about a particular style or variety or milk type can be daunting. In this series of cheese tastings, we will explore cheeses from around the US or Europe, focusing on just one aspect of the cheese during each class, bringing something new to your palate! Class One: Got Your Goat will be a sensory delight as we taste our way through five different goat milk cheeses, including soft to blue. Join us for all four classes: Got Your Goat; Cow’s About You?; Singing the Blues!; What’s Up with Ewe?