Good Luck opened in 2008, repurposing a high-ceilinged retail warehouse space, and quickly made a name for itself at the vanguard of Rochester’s craft cocktail and shared plates movements. The atmosphere is hip and skews slightly upscale, the food served largely family style, even in the case of Good Luck’s mammoth burger. Chef and co-owner Dan Martello’s menu changes along with the seasons, its constants including pizza and charcuterie. Across the street is Good Luck’s good-sized garden, which supplies the kitchen with exceptionally fresh produce.
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