When: Thu., Sept. 3, 6-8 p.m. 2015
Join the gluten free chef and POUR for a night of gluten free noshes, and conversation. Connect with fellow celiacs and those living a gluten free lifestyle. Snacks are free and drinks can be purchased to support POUR. On the menu are Chocolate Chai Donuts & Peanut Butter Chocolate Chip Cookie Cake.