Gluten Free Kids Cooking & Baking Academy

When: Sat., Oct. 17, 11 a.m.-2 p.m. 2015

October's theme is donuts and cutout sugar cookies, decorated with delightful gluten free frostings and toppings. Students will have an opportunity to take home their creations and keep the recipe to create over and over again. This event is an excellent opportunity to expose your child to the wonderful world of gluten free living and baking.

Price: $25