When: Sat., Oct. 4, 12-1 & 1:45-2:45 p.m. 2014
Students will have an opportunity to sample the recipe prepared and receive a copy of the recipe. This event is an excellent opportunity to expose your student to the wonderful world of gluten free living and baking. We recommend students from the ages of 8-14 for this demo. Each ticket covers one student and one parent.