When: Thu., Aug. 27, 6-9 p.m. 2015
Macarons, not macaroons. The classic French confection hit the US popular food scene around 2010, popping up in bakeries and restaurants across the country. You can find them frozen at grocery stores, on virtually on every food blog in existence and under glass lids at most coffee shops. Though their popularity has since waned, they are still among the top requested desserts for events.