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Fraiche 

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PHOTO BY MARK CHAMBERLIN
The dining room at Fraiche.
PHOTO BY MARK CHAMBERLIN
Pan-roasted chicken paillard served with arugula salad, roasted root vegetables, and au jus.
PHOTO BY MARK CHAMBERLIN
PHOTO BY MARK CHAMBERLIN
The wine rack at Fraiche.
PHOTO BY MARK CHAMBERLIN
Macadamia-crusted swordfish with herbed short-grain risotto, pan-roasted baby carrots, and refined raspberry sauce
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PHOTO BY MARK CHAMBERLIN
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