When: Mon., April 6, 7-8:30 p.m. 2015
Drying is one of the earliest forms of preserving food. With modern technology, foods can be dried with a food dehydrator or with your oven. The process of drying food eliminates water to avoid food spoilage and reduces the size of the food to minimize storage. Dried foods are ideal for healthy snacks, delicious soups, desserts, dips, preserving your garden bounty and can be used for home decorating crafts.