Food As Art

When: Mon., July 18, 6:30-8:30 p.m. 2016

Creating a balance of visual components can be hard to achieve when plating. This fun, hands-on class, will spark your creative side as we use a variety of different foods, textures, and styles to plate. In this class you will learn different techniques and methods that will make everyone eat with their eyes.

Price: $30

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