Workshops

Flavors of Asia

When: Fri., June 6, 6-8:30 p.m. 2014

Menu: Pho Bo & Pork Ribs with Lemongrass Vegetarian Pad Thai & Beef with Masaman Curry Pan Fried Dumplings Shrimp & Vegetable Tempura Pork Vindaloo & Onion Cucumber Salad

Price: $60