When: Fri., June 13, 12:30 p.m. 2014
A platter of extraordinary cheeses with orchard honey, chutney and rich pre- serves served beside the garden with a cool refreshment. An entree created with a perfect balance of herbal flavors. A dessert of the most delicate fruits - teasingly early from the spring’s warmth and delightfully flavored. Salads with zip and zing. A glass of wine. The table set with flair. This luncheon reaches for a certain height.
Price: Call for info