When: Sat., July 28, 6-9 p.m. 2018
A unique field-to-fork event, with passed appetizers, four-course dinner and dessert, as well as two full-pour wine pairings. Music provided by the Frank Gordon Trio. See web page for full menu
Price: $95
★★★★★★★★★★
656 South Rd, Scottsville (Wheatland)
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