When: Fri., Aug. 4, 5-9 p.m.
Guests will enjoy a four-course, farm-to-table dinner with views of the farm. Light live music and wine tastings will greet you along with seasonal crudités and passed hors d'oeuvres. Enjoy a hayride with a brief history of our 205 year old farm. During dinner our chef and partners will present and discuss details about each course. After dining, guests will be treated to dessert, bonfire and a presentation from famed Iroquois Storyteller Tonia Galban.