Workshops

Father's Day Feast

When: Sun., June 15, 6-8:30 p.m. 2014

Frankly, sometimes you just need a steak! It's that simple, and especially on this holiday. Join the NYWCC chefs and prepare four different steaks and "manly" sides. We promise - no salads in this class! We'll finish the evening with a flight of NYS beer or spirits. Menu: Blue Cheese stuffed New York Strip Steak with Cayenne Butter Sauce Thin-Sliced Ribeye & Cheddar Grinder with Onion Relish Marinated Flank Steak Fajitas Brined Bone-In Pork Chop with Apple Compote

Price: $75

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