Workshops

Everyday Grilling

When: Mon., June 23, 6-8:30 p.m. 2014

Menu: Grilled Bostrom Farms Pork Chops Jerked Game Hens Grilled Mahi-Mahi with Pineapple Jicima Salsa Grilled Scallops with Tomato Coulis Beef Teriyaki Grilled NY Strip with Red Wine & Mushroom Sauce

Price: $60

NY Wine & Culinary Center

★★★★★★★★★★

800 South Main St (Canandaigua)

394-7070
http://nywcc.com

CITY News

Workshops

Everyday Grilling

NY Wine & Culinary Center

394-7070

http://nywcc.com

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