When: Tue., Oct. 20, 6-8:30 p.m. 2015
We’ve got some amazing pasta dishes you’re going to love! First, learn about ravioli dough and help the Chef add his Braised Duck filling as you each make your own ravioli to enjoy for your appetizer. Then, learn to dress up Pesto and Whole Wheat Pastas with fresh toppers, like savory roasted veggies and our new Cauli “Cream (a veggie-licious alternative to white sauce). Plus, for a great easy side a few tasty toppings on Pane Italian…And everything with a nice glass of wine!