Workshops

Eating Sustainably from the Sea

When: Thu., April 7, 7:30-9 p.m. 2016

Are you trying to include fish as a component of a healthy diet, but are confused at the grocery store? Is all farmed fish bad? Where did that shrimp come from? Is a midwater trawl bad for the environment? If you are trying to become an educated, environmentally friendly consumer, come and hear how you can sort through all the misinformation and still enjoy tuna for supper.

Price: $15

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