Special Events

Don't Have a Cow: Fast & Easy Vegan Cheeses Anyone Can Make

When: Tue., April 7, 7:30-8:30 p.m. 2015

Learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: Tofu Basil Ricotta, Cashew Macadamia Goat-Style Cheese & Holiday Sharp Cheddar-Style Cheese Ball. Recipes and cheese samples will be provided. Class is gluten-free friendly, but please specify at sign-up if you are sensitive to gluten

Price: $21