Don't Have a Cow: Easy Vegan Cheese Anyone Can Make

When: Thu., March 16, 6:30-7:30 p.m. 2017

Learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: Tofu Basil Ricotta, Cashew Macadamia Goat-Style Cheese & Holiday Sharp Cheddar-Style Cheese Ball. Recipes and a light dinner will be provided. Class is gluten-free friendly, but please specify at sign-up if you are sensitive to gluten.

Price: $25

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