Learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: Tofu Basil Ricotta, Cashew Macadamia Goat-Style Cheese & Holiday Sharp Cheddar-Style Cheese Ball. Recipes and a light dinner will be provided. Class is gluten-free friendly, but please specify at sign-up if you are sensitive to gluten (email [email protected]).

Price: $25