Don't Have A Cow: Easy Vegan Cheese Anyone Can Make.

When: Wed., May 18, 6:30-7:30 p.m. 2016

Learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: Tofu Basil Ricotta, Cashew Macadamia Goat-Style Cheese & Holiday Sharp Cheddar-Style Cheese Ball. Recipes and a light dinner will be provided. Please note: Class is gluten-free friendly, but please specify at sign-up if you are sensitive to gluten (email:

Price: $25