When: Thu., March 10, 6-8:30 p.m. 2016
Shhhh! We can’t tell you the details of this dessert-making class—it’s top secret. Chef Mark has gathered some our top chefs’ favorite desserts and will be their sharing sweet secrets to success! You’ll learn to create several party-perfect desserts and everyday indulgences, then pairing them with ice wine. More details will be announced a few weeks before class time…stay tuned!