When: Fri., Oct. 20, 12-1 p.m. 2017
Are you a novice in the kitchen or an expert? At all skill levels we can benefit from understanding the why behind the how. Come learn why certain ingredient combinations have so much flavor and are more balanced than others, and how you can build the same flavors a chef can - with whatever ingredients you have on hand. Samples of what Lora demos will be passed.