Cooking Tex-Mex

When: Sat., Aug. 15, 5-7 p.m. 2015

Born and raised in Texas, when worker-owner Kelsey Smith moved up to Rochester, NY she found a lack of authentic Mexican cuisine in the area. Looking for a taste of home, she spent years researching and refining her recipes in an attempt to bring a little bit of South to the North. Learn how to make Corn tortillas from scratch, Salsa, Vegetarian Refried Beans, and Queso dip.

Price: $30