When: Mon., Oct. 3, 3-4 p.m. 2016
It can be hard making the adjustment from cooking for a family to cooking for only one or two people. The portions often are too large and recipes are often designed for four to six people. With planning and good strategies, eating simple and delicious home-cooked meals for one or two people is possible every day of the week! Learn how to adapt recipes and receive a free cookbook.
Price: Registration required.