When: Sat., April 23, 6:30 p.m. 2016
The seder will include a telling of the Passover story and a menu of: Matzoh, Matzo Ball Soup, Roasted Chicken, Brisket, Kugel, Charoset, and Homemade Sesserts. The seder is open to the public, but registration is required. The cost for members is $135 per family, $50 per individual adult, and $15 per individual child. Non Member families are $160, $60 per individual adult, and $20 per individual child.