Workshops

“Chop, Dice, Cook” Class

When: Mon., Jan. 27, 6-8 p.m. 2014

You will learn to use and care for the basic types of knives, quickly and safely chop, pare, dice and slice like the pros, practice your new skills by preparing a healthy stir fry dish and last but not least taste and enjoy your creation.

Price: $35, register.

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