Workshops

Chefs Unplugged with Executive Chef Mike Flint

When: Sat., Nov. 14, 6-8 p.m. 2015

Our talented Chef is “unplugged” as he creates his inspirational menu right in front of you. Join us for an organic, autumnal culinary adventure, inspired by our Organic Farm harvest! Chef Michael will be serving colorful, farm-fresh, 4-course meal that celebrates the flavors of the season. These are one of a kind – come ready to learn, have fun and enjoy an amazing several course meal! Wine or beer is perfectly paired with each course as well.

Price: $79

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