When: Sat., July 19, 6-8:30 p.m. 2014
Menu: Garlic & Oregano Grilled Chicken Grilled Trout with Orange Saffron Butter Beef Roulade with New York Merlot Demi Glace Tuscan Kale Soup with Chorizo Croissant Bread Pudding with Dried Cherries, Bittersweet Chocolate & Pecans
Price: $75
★★★★★★★★★★
800 South Main St (Canandaigua)
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