Workshops

Chef's Table

When: Fri., July 11, 6-8:30 p.m. 2014

Menu: Garlic & Oregano Grilled Chicken Grilled Trout with Orange Saffron Butter Beef Roulade with New York Merlot Demi Glace Tuscan Kale Soup with Chorizo Croissant Bread Pudding with Dried Cherries, Bittersweet Chocolate & Pecans

Price: $75

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