Workshops

Chef's Table

When: Sat., June 21, 6-8:30 p.m. 2014

Menu: Grilled Herbed Salmon with White Bean Stew Grilled NY Strip Steak Pork Cutlet Milanese Roasted Asparagus & Lettuce Salad with Shallot Vinaigrette Pear Tarte Tatin

Price: $75

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