When: Sat., May 24, 6-8:30 p.m. 2014
These classes are designed to be fun, relaxing and an escape from the daily grind. They are great way to learn some basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The Chefs will have the dessert pre-made while they demonstrate and prepare the salad course for the class. They will then lead the class through the preparation of appetizer, side dishes and three entrées. The main menu items will be prepared by participants working together at each of the cooking islands in the teaching kitchen. Participants will be served a tasting portion of all the entrées and a New York State wine will be served with the meal. No one will leave hungry!