When: Thu., Jan. 21, 6-8:30 p.m. and Wed., Feb. 17, 6-8:30 p.m. 2016
After a yummy chef-made appetizer, you’ll learn two indispensable quick weeknight meal-making techniques: Easy Al Forno (baked seafood) and Pan-Searing (4 quick steps). Then, it’s your turn! You’ll be making Chicken Marsala and Pan-Seared Pork Tenderloin with delicious sauces. Enjoy them both with irresistible chef-made roasted veggies and, of course, a specially selected wine.