When: Wed., Oct. 14, 6-8:30 p.m. 2015
Hands-on After a yummy chef-made appetizer, you'll learn two indispensable quick weeknight meal-making techniques: Easy Al Forno (baked seafood) and Pan- Searing ( 4 quick steps). Then, it's your turn! You'll be making Chicken Marsala and Pan-Seared Pork Tenderloin with delicious sauces. Enjoy them both with irresistible chef-made roasted veggies and of course, a specially selected glass of wine.