Workshops

Byob Night in the HOK

When: Wed., June 18, 6-8:30 p.m. 2014

Menu: Field Greens with Vinaigrette Dressing Fusilli with Broccoli and Prosciutto Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Risotto Campagnola Orecchiette with Sausage and Fennel

Price: $45

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