When: Wed., June 18, 6-8:30 p.m. 2014
Menu: Field Greens with Vinaigrette Dressing Fusilli with Broccoli and Prosciutto Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Risotto Campagnola Orecchiette with Sausage and Fennel
Price: $45
★★★★★★★★★★
800 South Main St (Canandaigua)
© 2023 CITY News