City Newspaper

Menu Search

Workshops

Byob Night in the HOK

When: Wed., June 18, 6-8:30 p.m. 2014

Menu: Field Greens with Vinaigrette Dressing Fusilli with Broccoli and Prosciutto Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Risotto Campagnola Orecchiette with Sausage and Fennel

Price: $45

Tags

Add a review

Rating

Select a star to rate.

© 2018 City Newspaper

Switch to Desktop
Back To Top