When: Wed., June 18, 6-8:30 p.m. 2014
Field Greens with Vinaigrette Dressing
Fusilli with Broccoli and Prosciutto
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Orecchiette with Sausage and Fennel
800 South Main St (Canandaigua)
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