Special Events

Brine & Swine Beer Dinner at ButaPub

When: Wed., Feb. 18, 7 p.m. 2015

Featuring a 5 course tasting menu prepared by Chef Asa Mott of ButaPub paired with beers from breweries as diverse as Allagash from Maine, Bell’s from Michigan and a few other surprises from beer expert Jason Ellsworth of TJ Sheehan. The featured dish? A special preparation of pork belly and octopus paired with Lindeman’s Framboise. Unctuous pork belly balanced by sweet, effervescent lambic? Yes, please!

Price: $65

Add a review

Rating

Select a star to rate.