Hours: 683 Pittsford Victor Rd
assortment of meat & cheese, pickled vegetables, mostarda
19.00
half-pound breaded deep fried risotto ball, stuffed with Taleggio cheese and prosciutto, pesto cream and pomodoro
14.00
lemon mascarpone, honey, sea salt
8.00
crispy calamari, cherry peppers, seasonal vegetables, spicy pomodoro
14.00
half-pound house made meatball, stuffed with ricotta, topped with garlic purée & pomodoro sauce, crostini
14.00
wood fired pizza bread, house-made ricotta, oregano EVOO, mostarda, sea salt
12.00
plancha grilled spanish octopus, braised fennel, crispy pork belly, pickled tomatoes, chimichurri
18.00
EVOO powder, pumpkin seeds
9.00
romaine, roasted tomatoes, shaved Parmigiano Reggiano, creamy caesar dressing
12.00
roasted tomatoes, pickled vegetables, mustard vinaigrette
10.00
roasted beets, cocoa nibs, lavender, parsley
12.00
squash agrodolce, candied walnuts, stracciatella, arugula
15.00
6.00
6.00
8.00
10.00
San Marzano D.O.P., mozzarella, basil, EVOO
15.00
San Marzano D.O.P., mozzarella, basil hot sopressata, cherry pepper purée, honey
17.00
San Marzano D.O.P., scamorza, mushrooms, artichoke hearts, prosciutto
20.00
mozzarella, cherry pepper puree, arugula, ricotta, prosciutto di parma
17.00
scamorza, sausage, rapini, pesto, Parmigiano Reggiano
18.00
mozzarella, fontina, riscotto, mushrooms, basil, truffle honey
16.00
3.00
3.00
3.00
3.00
2.00
2.00
8 oz Salmon, warm grains and kale salad, carrots, truffle béarnaise
29.00
whole branzino, stuffed with mushroom, rapini, herbs and breadcrumbs, truffle risotto, rapini, charred lemon
31.00
chicken cutlet, warm burrata, heirloom tomato pomodoro, baby kale & arugula salad, shaved Parmigiano Reggiano
27.00
marinated chicken, baby heirloom carrots, warm farro and kale, peppercorn jus
28.00
breaded rib cutlet, arugula, baby kale, pickled red onions, roasted tomato, charred lemon vinaigrette, prosciutto chips, Parmigiano Reggiano, sage
32.00
14 oz ribeye, seared trumpet mushrooms, herbed marble potato, herbed butter
32.00
duck confit, chives, duck demi, crispy duck skin, Parmigiano Reggiano
26.00
braised meat ragú, béchamel, garlic, pomodoro sauce
25.00
pappardelle, calabrian chiles, P.E.I. mussels, green onion, lime, breadcrumbs
25.00
seared veal, beef, and pork bolognese, EVOO, tomato, light cream, Parmigiano Reggiano
27.00
pan seared ricotta gnocchi, sausage, pesto cream, pecorino
26.00
EVOO, garlic, lemon, red pepper flake, Parmigiano Reggiano
8.00
parmesan, truffle oil, herbs
8.00
pomodoro sauce, garlic, persillade crumb
8.00
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