130 East Ave. | 585-546-2121
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Stromboli and calzones are similar yet different beasts. The former is square shaped and thinner, while the latter is round and thicker, but both resemble a folded-over or rolled-up pizza and are stuffed with mozzarella and ricotta along with some combination of vegetables and meats. Don’t let the name fool you, Stromboli’s the restaurant does ’em both well, with the calzones available in mini, 12-inch (small), and 16-inch (large) sizes. How much golden dough and melted cheese you can handle is up to you.
Finalists: Mark’s Pizzeria | Salvatore’s | Swiftwater Brewing Company