Workshops

Beginner Cooking Class: Knife Skills

When: Tue., Feb. 2, 6 p.m. 2016

Learn about different types of knives, knife care and safety, how to slice, dice, chop, mince and julienne while making a rich and hearty borscht. Once you’re efficient with your knives, you’ll never bother with gadgets again.

Price: $30

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